When my niece came up this past weekend, we picked blackberries. I had no idea I had so many bushes surrounding the back of our house, so we braved the mosquitos (side note- aren't they everywhere!!) and picked tons of blackberries. Mom and I had them with our french toasts on Sunday morning and we still had some left over to make blackberry cobbler today. I never tried making my own cobbler before, so I was excited to try. For dinner, I made pinneapple pork tenderloin for for us tonight, with sweet corn and steamed rice and afterwards, we needed something sweet. So this is when I decided to make cobbler for the first time. It's super easy too. I can't believe I never tried to make cobbler. Now grant it, it's like 1 billion gazillion trillion calories, but oh so worth it. Every once in a while, you need to splurge. Although I plan to be in a bathing suit this weekend, so.... maybe I should have rethought that splurge huh, ahah!
Walking and situps here I come!!
6 comments:
yummm...I love blackberry cobbler and yours looks delicious. Plus, it's got fruit in it right? so it can't be THAT bad for you. (I'm trying realllly hard to justify it for you!!) hahah!
yumo! i can't let steven see your website anymore- he will expect me to be cooking like you rachel ray! that cobbler looks sooo good though! good for you and your menus!- Ali Parris
That looks super yummy. Did you use the cupa, cupa, cupa recipe?
By the way... how's the redecorating coming??
Torie, I used the easy bake cobbler recipe. Seriously, that was the name, ahah! I plan to post some pics of some of our painting and decorating soon. :)
This is when I really wish you were still next door - I'd come sample!! It looks delicious!
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